Easy Skillet Ravioli - cooking recipe

Ingredients

1 (26 ounce) package frozen cheese ravioli
2 1/4 cups water
1/2 teaspoon salt
1 (26 ounce) jar garden vegetable spaghetti sauce
1/4 1/4 cup half-and-half or 1/4 cup evaporated milk

Preparation

In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
Continue boiling, stirring gently to separate ravioli;5 minutes.
Stir in Pasta Sauce.
Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
Stir in cream and heat through.