Easy Lobster Newburgh Green Lake - cooking recipe
Ingredients
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2 cans Atlantic brand Newburgh sauce
1 lb. lobster meat
1 pt. medium cream
2 pkg. Pepperidge Farm patty shells
Preparation
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Combine Newburgh sauce with cream to desired consistency over medium heat.
Add chunked lobster meat and spoon over cooked patty shells.
Serves approximately 6.
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