Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
t (or less) lemon juice, 3 T water, in a
his is one of those recipes you'll make a few
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Combine first four ingredients and freeze.
When ready to use, thaw couple of hours.
Pour in ginger ale.
I always make 2 recipes.
Freeze a month ahead if need to.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
eel potatoes ( its very very easy after cooking).
If using
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
heese. Stir in the lemon juice. Add salt and pepper to
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
he eggs, orange zest, and juice. Stir in the flour, baking
Pour tomatoes and their juice into a blender.
Place cilantro leaves on top of tomatoes.
Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
Place lime juice and garlic salt* in blender and puree the mixture until smooth.
Serve with tortilla chips.
* Note - You can adjust the amounts of garlic salt and lime juice to your own taste.
asta water is heating zest, juice lemon and reserve 2 Tbspn
rosemary, olive oil and lemon juice. Roast in the oven for
Place the pitted plums in a blender or a food processor, cover and process until smooth.
Transfer the plum puree to a saucepan.
Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
Delicious!
owl.
Combine salsa, lime juice, beer, garlic, cilantro, cumin, red
Place berries, juices, rind and salt in saucepan.
Mash berries to release juice.
Heat to boiling.
Sprinkle gelatin over hot mixture, stirring well to dissolve.
Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.
Set aside to cool to room temperature.
When cool, freeze in sharp freeze section of freezer.
Remove to main part for storage.
To use, thaw overnight.
One tablespoon has 6 calories.
To Make The Easy Mango Shrimp Tacos:
Whisk syrup, mustard, vinegar, cranberry juice, and salt to taste.
Whisk in oil until emulsified. Enjoy.