to 1 tsp of jelly.
May be served as
Or use a full-size jelly roll and freeze any leftover
Place biscuit dough on a cookie tray.
Take a knife and cut into each biscuit halfway through in the shape of a star.
Fill the middle with a spoonful of jelly.
Bake 10 minutes at 375\u00b0.
Heat oil.
Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
Brush egg whites around the outside of jellied biscuits.
Place the rest of the flattened biscuits on top and press around the edges to secure.
Fry in hot oil until golden brown.
Drain on paper towel.
Enjoy!
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
ottom of a 15x10x1-inch jelly roll pan.
In a
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
n brown gravy and currant jelly.
Cook over medium heat
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
about 3 minutes. Add the jelly, beating with the whisk until
he dumpling dough for this recipe.
Preparing the Dumplings and
Place all ingredients in crock pot.
Heat on low 3-4 hours stirring occasionally.
Serve warm.
*You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Preheat oven to 425\u00b0.
Lightly grease a 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle about 1/4-inch thick.
Sprinkle evenly over dough.
Roll up, jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices. Place slices into prepared pan.
Bake 18 to 20 minutes.
Drizzle with icing.
Preheat oven to 425\u00b0.
Lightly grease 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle, about 1/4-inch thick.
Brush with butter.
Combine sugar and cinnamon. Sprinkle evenly over dough.
Roll up jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices.
Bake 18 to 20 minutes.
Makes 16 to 18 rolls.
Sift flour and baking powder.
In medium bowl with mixer, cream butter, sugar, egg yolks and vanilla until fluffy. Gradually mix in flour and baking powder until well blended. Cover bowl with wax paper and refrigerate until easy to handle, about 1 hour.
Heat oven to 375\u00b0.
Grease a 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper.
Grease waxed paper.
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
br>*You can do this recipe in advance and when done
Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.