n wire rack.
Fill jelly in a squirt bottle and
br>Place a teaspoonful of jelly or jam in the center
Deep-fry biscuits in Crisco oil.
Turn; both sides.
Drain on paper towels.
Punch hole in side.
Spoon in Simply Fruit jelly. Sprinkle with powdered sugar.
ointed ends.
Spoon the jelly into a large zip-lock
Combine dry ingredients in a mixing bowl. Make a well in the center of dry ingredients. Pour in liquid ingredients in the well and mix until just moistened. Fill in greased muffin pans 1/3 to 3/4 full of batter. Spoon 1 teaspoon of jelly or jam on top. Bake at 400\u00b0 for 20 to 25 minutes. Very light and tasty. Serves 6 to 8.
Cream together the butter and brown sugar.
Add the egg yolk and flour.\tRoll
dough
into
balls the size of walnuts. Dip in beaten
egg
white; roll in chopped nuts.
Press center of the ball with
finger
to
make a small well or depression. Bake at 350\u00b0 for 6 to 8 minutes.
Fill well with jelly or jam; bake 5 minutes more.
Makes about 2 1/2 dozen.
Bake in 375\u00b0 oven for 15 minutes until golden brown.
Mash bananas with potato masher.
Add oil, Egg Beaters and milk and mix with spatula until well blended.
Add sugar and mix well.
Sift dry ingredients together and add to mixture.
Stir until blended. Put into muffin tins with 2 spoons.
Scoop well in center of each muffin.
Put in jelly and re-cover with batter.
Or use a full-size jelly roll and freeze any leftover
Place biscuit dough on a cookie tray.
Take a knife and cut into each biscuit halfway through in the shape of a star.
Fill the middle with a spoonful of jelly.
Bake 10 minutes at 375\u00b0.
Heat oil.
Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
Brush egg whites around the outside of jellied biscuits.
Place the rest of the flattened biscuits on top and press around the edges to secure.
Fry in hot oil until golden brown.
Drain on paper towel.
Enjoy!
Prepare Basic Donuts recipe,using 3\"round donut cutter in place
b>recipe.
Remove biscuits from packages, separate. One can yields ten jelly filled
rozen at this point or filled and ready to serve.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
ackage or recipe directions.
Divide batter equally into two donut bundt
Place 1/2 teaspoon of jelly in the center of one
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
p the meat like a jelly roll, peeling back the remaining
ottom of a 15x10x1-inch jelly roll pan.
In a
ts of jam or jelly into the center and press