Jamaican Curry Powder:.
Toast the
JAMAICAN JERK CHICKEN FINGERS
Category: GRILL
Serves: 8
Lay strips in baking dish and pour juice over top.
Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients.
Sprinkle generously over chicken.
Marinate 1 hour.
Grill should be medium hot and grate set on highest level.
Lay out chicken and.
grill on both sides 1 hour or until done.
Stew chicken for about 1 hour; cool and separate into small pieces.
(This can be done ahead of time and placed in the refrigerator.)
Cut flour tortillas into strips and strips into small dumplings.
Place tortillas into chicken broth and add chicken; simmer until liquid is absorbed.
Salt and pepper to taste.
Serve immediately.
Makes 2 to 4 servings.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Stew chicken with celery; cool, bone and cube.
In large bowl, mix crushed Doritos, grated cheese, onion, both soups, bell pepper and tomatoes.
Add diced chicken; mix well.
Put into casserole dish; top with grated cheese.
Put into oven and bake at 400\u00b0 for 20 minutes.
f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
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Make the Stew: Wash the chicken pieces in cold water
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
killet over medium heat, cook chicken until no longer pink and
ziplock bag.
SLICE chicken breasts in half lengthways and
Cut chicken into 8 pieces, or more
Squeeze lime over chicken and rub well. Drain off
he coals are hot, grill chicken on prepared rack above the
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
Remove pork with slotted spoon, and shred.
Return shredded pork to slow cooker, and stir well.
Ladle stew into bowls.
ll marinade ingredients together, except chicken, to a food processor and
Heat oil in large nonstick skillet over medium-high heat.
Add onion & garlic, saute 3 minutes or until tender.
Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
Cover, reduce heat & simmer 10 minutes or until tender.
Serve over rice.
Mix the meat with all the above ingredients except the thyme in a.
large pot to coat. Ensure the meat is thoroughly mixed and covered.
Place the mixture in the crock pot, add the snipped thyme.
Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.
Liberally sprinkle thighs (the chickens not yours!) with the above ingredients.
As a variation insert garlic slices under the skin and /or squeeze some fresh lemon on the chicken.