Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
not 8 hours like most recipes)This is important to the
Dump everything in a medium pot and bring to a boil.
Turn down the heat to a little lower than medium and cook covered (just like rice) until done. I usually stir every 5-6 minutes, but you probably don't need to once the spices are mixed!
Use just like regular taco filling.
Butter the bottom of a 13 x 9-inch baking dish.
Sprinkle uncooked rice evenly over bottom of pan.
Place chicken pieces over rice.
Mix soups with 1 can of water.
Mix well and pour over chicken, lifting chicken pieces to ensure rice is covered with soup mixture.
Bake at 350\u00b0 for 1 hour.
An inexpensive, easy dish that feeds a large family.
b>easy thing to add. This is one of my OH SO INEXPENSIVE
Prepare macaroni and cheese according to package directions. When done, add milk and lay cheese on top
to melt.
Meanwhile, brown meat and onion together; drain grease.
Add meat and onion to macaroni and cheese.
Stir well to combine.
Add picante sauce (you may add more or less to your taste) and stir well.
Very good, easy and inexpensive.
f the above basic bread recipes). Ingredients stirred in are added
erve along side another meal. Easy, inexpensive and just a nice change
he meal.
It is easy and inexpensive to make and not
hould puff up, making it easy to split them to form
Save the brine on the pickles and cut pickles into chunks. Mix sugar, vinegar, celery seed and mustard seed.
Add mixture to brine and stir until dissolved.
Put pickles back in jar.
Pour brine over pickles and shake; cover.
Let stand in refrigerator 3 days.
Great.
Put all ingredients in blender and mix on high until blended well.
Store in refrigerator in glass jar.
Keeps well.
If it divides, shake jar.
Get a Dutch oven (or a crock pot).
Dice up 1 onion.
Slice open 1 jalapeno. Remove all the seeds for mild, or leave seeds in for hot.
Dice the sliced jalapeno.
Add can of stewed tomatoes to Dutch oven, juice and all.
Add fajita mix to Dutch oven.
Add 2 cups water to Dutch oven.
Add diced onion and jalapeno.
Stir up well until fajita mix is completely dissolved.
Add in meat. No need to cut it, but you may trim off the fat if so desired.
Cook for 4 hours @ 250 f, or if crock pot, cook 6-8 hours on low.
Serve over ...
hat door! (We used an inexpensive Taylor digital that had a