Easy Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. jar inexpensive dill pickles
1 c. sugar
1/2 c. white vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Save the brine on the pickles and cut pickles into chunks. Mix sugar, vinegar, celery seed and mustard seed.
Add mixture to brine and stir until dissolved.
Put pickles back in jar.
Pour brine over pickles and shake; cover.
Let stand in refrigerator 3 days.
Great.