ot oil.
Fry until edges of the bread are golden and
ncooked ground beef, refried beans, taco seasoning mix and water.
hile this is simmering make fry bread.
Fry Bread:
Sift dry ingredients
br>Combine ground beef and taco seasoning mix in a large
Mix enough warm water to flour to be able to knead dough. Also add oil to flour.
Let set for 2 hours.
Just before meal, break off pieces, approximately 1/2 cup and spread out and fry in hot 400\u00b0
oil.
Makes about 12 tacos, plate-sized.
Layer other ingredients on the fry bread.
Fun to do and eat.
Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.
egrees F (175 degrees C). Fry each dough round until golden
To make Indian Fry Bread Mix dry ingredients together.
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
Brown beef; drain and add sauce and undrained kidney beans. Top Fry Bread with beef and add vegetables and cheese.
ill make for a heavy Fry Bread when cooked. The inside of
eally puffs up when fried). Fry until golden brown and cooked
Make your dough or have store bought.
Roll it out into pancake shape.
Put it in pan or skillet until crispy.
Have your hamburger cooked and mixed with beans.
Put it over your fry bread with your chopped tomatoes, lettuce, cheese and sauce.
Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
Cover and let simmer while making fry bread.
---------Fry bread (Directions) ----------------.
Beat eggs; add milk.
Stir in baking powder, flour, salt; mix well.
Roll out very thin on a floured board.
Cut into desired shapes.
Cut a slash in center of each.
Fry in oil until brown.
Drain on paper towels.
These are crisp tacos.
When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!
Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
Mix flour, baking powder, all of the milk, and sugar.
On floured surface, knead until smooth.
Put in greased bowl and let rise 30 minutes.
Divide dough into 8 parts.
Roll each into a ball, then roll out in a circle.
Fry dough 1 at a time for 1 minute each side.
Sprinkle with powdered sugar, or drizzle with honey.
Top Fry Bread with chili.
Add toppings as desired to suit your taste.
Grate cheese.
Shred lettuce; chop tomatoes and chilies. Brown lamb in lard.
Divide onto 6 fry bread.
Top with cheese, lettuce, tomatoes, chilies and onions.
Serve with salsa!
arefully drop into hot oil; fry until bottom is golden brown
Fry in
hot fat,
enough to cover half the bread