dges of the rest of jam recipe containers; cover with lids.
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
Cream butter and gradually add sugar.
Cream together until light and fluffy.
Add eggs.
Sift flour before measuring.
Add spices and salt.
Dissolve soda in buttermilk.
Add buttermilk mixture and flour mixture, beating after each addition.
Lightly dredge the raisins and pecans with extra flour and add to batter. Add jam and stir.
Pour batter into 2 greased and wax paper lined 9-inch cake pans.
Bake at 325\u00b0 until toothpick comes out clean. Frost with caramel icing.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Heat oven to 350.
Grease a casserole dish.
Beat the eggs until light.
add in the sugar,then jam.
Combine with the dry ingredients stir in the milk.
Pour into dish and bake 30-40 minutes.
Serve warm with the sweet cream.
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Combine first 5 ingredients to a crumb consistency.
Put 2/3 of crumbly mixture into a 9 x 13-inch baking dish (which has been sprayed with Pam).
Pat the mixture evenly over bottom of dish. Cover and spread evenly with apricot jam.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.
ngel food cake with raspberry jam and cut into small pieces
t in just about any recipe that calls for cinnamon. You
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
ith. My family is a homemade noodle family from at least
he touch, spread the raspberry jam over one of the layers
lives may be added to recipe or substituted for mushrooms.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
tablespoon of jam. Pour cake batter over jam so that cups
he apple jam across the dough. I used homemade apple jam but store
Spoon 2 tablespoons of the jam in a mound in the