Easy Blackberry Jam Pudding - cooking recipe

Ingredients

4 eggs
1 cup sugar
1 cup blackberry jam
1 cup sweet milk
1 1/2 cups self rising flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Preparation

Heat oven to 350.
Grease a casserole dish.
Beat the eggs until light.
add in the sugar,then jam.
Combine with the dry ingredients stir in the milk.
Pour into dish and bake 30-40 minutes.
Serve warm with the sweet cream.