o lift and flip the granola. Sprinkle the almonds over the
Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the currants or raisins, vanilla, honey, and orange zest.
Thin with orange juice until it is a desirable consistency.
Divide yogurt among 4 dessert dishes or parfait glasses, spooning yogurt in alternating with granola. Garnish with sections of orange and serve.
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
t in just about any recipe that calls for cinnamon. You
ith. My family is a homemade noodle family from at least
Butter a 9\" square pan.
In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
Remove from heat.
Stir in peanut butter.
Stir in granola and grated carrot if using.
Work fast as it hardens quickly.
Transfer to pan.
Spread and pat in place with a spoon or dampened spatula.
Cool for an hour before cutting into bars.
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
Add 3/4 cup of granola and mix well with a
lives may be added to recipe or substituted for mushrooms.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
ven to 300.
Pour granola mixture into two jelly roll
Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
Repeat layers.
Top with remaining granola.
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
Preheat oven to 300\u00b0.
In a bowl, stir together the oats, wheat germ and sunflower seeds.
In a small saucepan, heat, stirring until hot, then remove from heat.
Stir in vanilla, peanut butter and oat mixture until combined well.
Spread granola evenly in bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1-inch) and bake in middle of oven, stirring occasionally.
Cook 40 minutes or until golden.
Cool granola and stir in raisins and nuts.
Granola can be kept in an airtight container, chilled. Makes about 4 1/2 cups.
Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.) Toss the granola bits into the bag with the nuts and fruit.
Shake.
ooking, let cool on stove. Granola will dry out a little
epends how you like your granola to taste.
Add oats
Place oats, oil, honey, wheat germ and nuts in a microwave safe bowl.
Mix ingredients.
Microwave on high for 2 minutes and then stir.
Mircowave on high for 2 minutes and then stir,
Microwave on high for 2 minutes and then stir.
Microwave on high for 1 minute and then stir. Start checking for brownness. Continue to microwave for 1 minute and stiring until the granola is brown enough for you.
Place on a cookie sheet to cool.
Once cooled add in dried fruit.