Fresh Orange Yogurt Parfaits With Granola - cooking recipe

Ingredients

2 pints plain yogurt
1/4 cup currants or 1/4 cup golden raisin
1/4 cup homemade granola cereal or 1/4 cup toasted pecans
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest of
1/2 - 1 cup freshly squeezed orange juice
1 orange, peeled and cut into sections

Preparation

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the currants or raisins, vanilla, honey, and orange zest.
Thin with orange juice until it is a desirable consistency.
Divide yogurt among 4 dessert dishes or parfait glasses, spooning yogurt in alternating with granola. Garnish with sections of orange and serve.