For Egg Rolls:
Preheat oven to 425
ust below center of each egg roll wrapper.
Fold bottom
up of filling onto each egg roll wrap and roll up
For the Egg Rolls:
Combine the diced round
5 minutes.
Place 1 egg roll wrapper at a time
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
Egg Rolls:.
4 cups vegetable oil.<
callions.
To assemble the egg rolls, working one at a time
venly onto center of each egg roll wrapper.
Position a
Take egg roll wrappers out of the
f beef mixture to each egg roll, moisten the edges w
50°F.
Beat egg and a splash of water
nd avocado mixture.
Place egg rolls on the prepared baking dish
he lower half of the egg roll wrapper. Moisten the edges
Combine all ingredients.
Fill and fry egg rolls.
Serve with sauce.
One recipe makes 18 egg rolls, 2 makes 36 or 4 makes 72.
Just as easy to make a big batch and freeze cooked egg rolls for later.
Partially freeze pork for easy slicing; slice thin.
Marinade
this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
Let cool roll meat and both cheeses in wrappers.
fry egg rolls in 1/2 inch of oil til brown.
ixture in center of each egg roll wrapper.
Fold top