Vegetable Filling For Egg Rolls - cooking recipe

Ingredients

2/3 c. shredded zucchini
2/3 c. chopped mushrooms
1/2 c. green pepper, chopped
2 Tbsp. soy sauce
1/4 tsp. pepper
2/3 c. shredded carrots
1/2 c. chopped onion
1/3 c. ground peanuts
1/4 tsp. sugar
12 egg rolls

Preparation

Combine all ingredients.
Fill and fry egg rolls.
Serve with sauce.