ntil smooth. Don't add candy and nuts until these are
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
outh on pumpkin, arrange the candy corn to your liking Put
On low heat, break candy bar up and melt.
Remove from heat and let slightly cool.
Fold in Cool Whip and coffee.
Stir well.
Pour in pie crust and freeze at least 1 hour before serving.
Very rich! Makes 8 to 10 slices.
n paper towels. Make it easy and microwave the bacon on
Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
In heavy saucepan melt butter.
Add brown sugar and salt, stir in corn syrup. Mix well.
Stirring constantly add milk gradually.
Stir over medium heat until candy reaches soft ball stage--242\u00b0F.
Remove from heat,add vanilla.
Pour into buttered 8x8-inch dish.
Cool for 4-6 hours.
Cut into small squares and wrap in wax paper.
Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
nickers and Skor/Heath bar candy bars among the apples, about
he color.
Use sprinkles, candy, and a lot of imagination
e been making my own candy glass for years, and while
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
Spread mixture in an 8x8 pan lined with parchment. Cool completely.
Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
It is very nice with homemade whipped cream.
ith parchment paper.
Place candy corn in a microwave-safe
br>Use these crumbs on recipes that call for bread crumbs
ith remaining almonds and allow candy to cool completely and chocolate
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
ax paper.
\tMelt the candy corn in medium bowl, stirring