he recipes in this collection.
Makes 22-23 cups cookie mix
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
our favorite pumpkin pie spice recipes and enjoy.
hem on waxed paper-lined cookie sheets in a single layer
ands work best. With your hands scoop out some cookie dough and
n bottom side of one cookie. Place bottom side of a
br>Place pie on a cookie sheet in center of oven
radually until blended.
Fit cookie press with Christmas tree or
n low until warm and easy to pour, 30 seconds to
Heat oven to 375\u00b0.
Mix half of cake mix (dry), shortening, butter, vanilla and egg in large bowl until well mixed.
Stir in remaining cake mix.
Fill cookie press with dough.
Form desired shapes on ungreased cookie sheet.
Sprinkle with colored sugar. Bake 6 to 8 minutes or until light brown around edges.
Cool 1 minute before removing from cookie sheet.
Makes about 4 dozen cookies.
Measure flour, baking soda, baking powder and salt into flour sifter.
Cream butter and peanut butter with sugar until fluffy. Beat in egg.
Sift in flour mixture.
Add alternately with orange juice and blend well.
Chill dough until easy to handle.
Roll into 1-inch balls; flatten with a fork.
Bake in oven at 375\u00b0 for 10 to 12 minutes.
Remove from cookie sheet; brush with slightly beaten egg white.
Sprinkle with coconut, red hots or colored sugar.
200 degrees C). Line 2 cookie sheets with parchment paper.
shallow roasting pan (for easy clean-up line pan with
n taco seasoning, line a cookie sheet with aluminum foil.
lace rolls lengthwise on a cookie sheet approx 2 inches apart
Cream shortening and sugar.
Add eggs.
Add dry and liquid ingredients alternately.
Drop by tablespoon on cookie sheet.
Put on 1 teaspoon of filling and cover top with 1 teaspoon of cookie mixture.
Bake at 350\u00b0 for 15 minutes.
Makes 3 dozen approximately.
BEST PANCAKE MIX: In large bowl,
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Combine all the ingredients in a large bowl.
Knead mixture until smooth.
Shape mints in candy mold or by shaping by hand. Place on cookie sheet; cover with paper towel.
Let dry.
Store in airtight container.
Yields 6 dozen.