Cut the muffins in half.
spread with sauce.
add toppings (as you would pizza).
cook under griller until cheese melts.
gain later on in the recipe. Set this bowl aside.
inutes, or until the English muffins just begin to toast and
5 minutes.
Yield: 10 muffins.
Note: As stated above
br>To make non-sweet muffins, such as bacon and cheddar
0 minutes.
For the Healthy Hollandaise:
Combine all the
Pre-heat oven to 350°F.
Place all ingredients excluding blueberries into your food processor and blend until smooth.
Once completely mixed fold in blueberries.
Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
Evenly scoop batter into muffin tin.
Bake for 25 minutes.
Remove from oven and place on cooling rack.
Enjoy!
Place spinach in a bowl. Cover with boiling water to blanch. Drain and pat dry with paper towel. Set aside.
For the light hollandaise, mix mayonnaise, lemon peel and mustard in a heatproof bowl. Whisk over a saucepan of simmering water until warm. Remove from heat. Stir in lemon juice, tarragon and cayenne pepper. Season to taste.
Arrange muffins on plates. Top with spinach and poached egg. Drizzle with light hollandaise. Serve with sauteed tomatoes.
ntil the tops of the muffins are golden and a toothpick
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
The kids won't even know they're eating healthy.
ie crust and refrigerate. This recipe is easily doubled.
Butterscotch
Set aside.
For the muffins:
Adjust oven rack to
br>You can quadruple this recipe and make as many as
ups.
Makes 12 muffins (or 6 super muffins!).
Bake at
Mix dry ingredients well; stir in raisins.
Add oil, milk and egg.
Mix lightly, not too much.
Drop by spoon into greased and floured muffin cups.
Bake at 425\u00b0 for 20 minutes.
Makes 12 medium muffins.
Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.
br>After baking, remove the muffins from the tin immediately. Serve
opping. Sprinkle onto tops of muffins and lightly press struesel into
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.