Easy Healthy Microwave Vanilla Pudding Or Pie Filling - cooking recipe

Ingredients

2 cups milk
3 tablespoons honey or 3 tablespoons another sweetener
3 tablespoons cornstarch
2 eggs, well beaten
1 tablespoon vanilla

Preparation

Combine milk, honey and cornstarch in a 2-quart (8-cup) dish.
Cook in microwave oven at high power for 6 minutes, stirring after 3 minutes, then after each minute.
Beat in eggs and cook 30 seconds more.
Remove from oven and add vanilla.
Pour into serving dishes or baked pie crust and refrigerate. This recipe is easily doubled.
Butterscotch variation: Add 1 Tablespoon molasses to honey. Stir in 2 tablespoons butter after removing from heat. Reduce vanilla to 1 teaspoon.
Coconut: Add 1/2 to 1 cup unsweetened, shredded coconut to finished pudding.