Brown hamburger; drain.
Put dry egg noodles on meat.
Combine soup mix, water and tomato sauce.
Pour over egg noodles. Cover and cook on medium for 30 minutes.
Brown hamburger meat and drain.
Return it to skillet.
Add soups and sauce and stir until thickened.
Add corn, olives and cheese.
Stir and let simmer.
In the meantime, cook pasta.
Drain and add to meat and vegetable mixture.
Stir until blended. Sprinkle additional grated Cheddar cheese and let simmer until cheese is melted.
Cook hamburger, onion and garlic.
Add next 3 ingredients and bring to a boil.
Stir in pasta and seasonings and reduce heat. Simmer, stirring occasionally, until pasta is done and goulash is no longer watery, about 20 minutes.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Brown hamburger with pepper, paprika, salt and minced onion.
Add soup and milk and simmer until heated through.
Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons.
Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.
Brown hamburger and onion; drain.
Melt margarine in skillet; add drained hamburger and onion and mix rest of ingredients into hamburger mix.
Put in long baking dish and cover with cracker crumbs.
Cook in 350\u00b0 oven until brown.
Cut the green pepper and onion fine.
Saute in a little margarine.
Add hamburger and let simmer slowly until hamburger is done.
After the rice is cooked until about done, drain it.
Brown hamburger in frying pan on stove top.
Drain grease. Add ketchup (enough to add red color to beef).
Put in shallow glass baking dish.
Cut sharp cheese into slices.
Arrange over top of hamburger mixture.
Bake at 350\u00b0 for a few minutes until cheese melts.
Mix hamburger, salt and onion in pan.
Saute until brown.
Add cubed potatoes, mixed vegetables and tomato sauce.
Cook for 45 minutes.
Stir often.
Brown hamburger meat and onion.
Add tomatoes, tomato sauce and spices.
Add macaroni; cook until macaroni is tender.
Brown hamburger in oil.
Add diced onion to saute.
Add tomatoes, green beans and basil.
Salt and pepper to taste. Simmer 15 minutes.
Serve with rice as bed for mixture.
Brown onion and hamburger in small amount of fat.
Add tomatoes, salt and pepper.
Bring to a boil.
Add macaroni and cook until soft, about 20 minutes.
Place the hamburger in a large skillet with a tight-fitting cover; brown the meat until it loses its reddish color.
Add the onion and cook until they are transparent.
Stir in the remainder of the ingredients and let simmer for about 40 minutes.
Keep tightly covered all the while it is cooking.
Cook and drain hamburger.
Mix well the hamburger, macaroni, drained corn, tomatoes and tomato sauce.
Put in baking dish. Layer top with cheese.
Bake at 350\u00b0 until cheese is melted.
Brown hamburger in skillet and drain.
Chop onion and pepper and cook in with hamburger until tender; drain.
Add tomatoes, chili powder, salt and pepper.
Add corn.
Simmer 15 minutes.
May add 1 tablespoon sugar at the
last if you want it sweet.
Brown hamburger and drain.
Place hamburger and all remaining ingredients in greased 1 1/2-quart casserole.
Bake 45 minutes in preheated 350\u00b0 oven.
Brown hamburger meat in a small amount of cooking oil with the chopped onion.
Remove any fat from pan.
Mix the small can of tomato paste with the cup of water.
Stir into the hamburger and onion mixture.
Simmer 20 minutes.
Add cooked, drained macaroni; heat well.
Brown the hamburger in frying pan; drain off fat.
(Use a large electric frypan so you can add all the ingredients and continue cooking.)
Add rest of ingredients.
Cook on low and keep turning so it doesn't burn.
Taste and add more salt if needed. Cover and allow to cook very slowly, about 1/2 hour.
Top with grated cheese and cover, about 15 minutes.
Serve with Parmesan cheese and garlic bread.
In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
Saute mushrooms very lightly in fry pan,using pan spray.
To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
Stir well and cook again at medium level power for another 5 minutes --
Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
Cook again on medium power until hot,5 to 10 minutes -- .