ipe pink guavas for this recipe; pink guavas are ripe with
egrees F.
Smear the guava jam on 1 slice of brioche
heavy saucepan, combine the guava paste, the strawberries, the water
Cook
the
Guava
paste
and
sugar over medium to high heat, until boiling.
Then add the butter and Sure Jell.\tPour into pint jars.
Makes about 6 pints of jam.
he 1 1/3 cup guava juice for the water called
as dissolved.
After the jam comes to a full boil
he bowl.
Add the guava paste, then dump in the
dges of the rest of jam recipe containers; cover with lids.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Heat oven to 350.
Grease a casserole dish.
Beat the eggs until light.
add in the sugar,then jam.
Combine with the dry ingredients stir in the milk.
Pour into dish and bake 30-40 minutes.
Serve warm with the sweet cream.
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
Combine first 5 ingredients to a crumb consistency.
Put 2/3 of crumbly mixture into a 9 x 13-inch baking dish (which has been sprayed with Pam).
Pat the mixture evenly over bottom of dish. Cover and spread evenly with apricot jam.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.
0 minutes.
Mix guava paste and jam together in a bowl
he center; add oil, water, guava juice, egg yolks and vanilla
few tablespoons of the Guava Glaze for brushing the cooked
enter and spread the guava paste or jam evenly over the top
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
Measure out 1 cup of guava puree (set aside the remainder
he touch, spread the raspberry jam over one of the layers
Stir the bananas, applesauce and guava nectar together.
You may use an electric mixer for this recipe, but it is not necessary. Stir the dry ingredients together, then stir them into the liquid mixture, stirring until the flour is thoroughly moistened.
Pour the mixture into a 13 x 22-inch cake pan that has been sprayed with Pam and dusted with flour.
Bake at 350\u00b0 for 30 to 40 minutes.