Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.
Heat peaches with syrup and butter.
Combine biscuit mix and sugar together; add water until consistency is like thick pancake batter.
Pour batter on bottom of 2-qt. casserole dish and add peach mixture.
Bake at 350 degrees for about 40 minutes or until done.
Good with vanilla ice cream.
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
o make 9 pieces per biscuit) Once these are in \"cubes
iscuits in half. Place 2 biscuit halves on each of 8
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
side.
Roll out each biscuit onto a lightly floured work
oasting pan. Give liquid a good whisk to break up solids
f the comments on other recipes, that people complain if it
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
*Note:
Add to spinach juice enough water to make 1 cup and blend in 1/3 cup dry milk powder, if desired.
se Pillsbury (or a canned) biscuit, or you could certainly make
one. Or it's so easy to just brown the cubed
Filling:
Boil potatoes until tender.
Add Cheez Whiz and mash with potato masher.
Mix first 4 ingredients for dough and roll out.
Cut with biscuit cutter or glass to make desired size circles.
Fill circle with approximately 1 1/2 teaspoons filling; fold in half and fork on both sides.
Enough for about 35.
Boil in water until they float, then fry in butter and onions until lightly browned on each side.
Salt and pepper to taste.
Make up your favorite biscuit dough or use any prepackaged biscuit mix.
Cook a cup of sliced onions in butter until melted, seasoned as you desire.
Spread the onion mixture onto the dough. Roll the biscuit dough flat as you would for a jelly roll, then spread with butter.
Roll up and bake following the instructions for baking biscuits.
nd separate biscuits. Cut each biscuit into 8 pieces.
Stir
1/2 cups of biscuit mix in a large bowl