he chicken breasts and saute for about 5 minutes, turn and
sheet of parchment with gluten-free flour. Place dough on top
ith parchment paper.
Combine gluten-free flour, xanthan gum, baking soda
emaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter
1. Spray cooking spray on skillet.
2. Heat on medium.
3. Mix all ingredients in one bowl.
4. Use 1/4 measuring cup to drop pancakes into skillet.
4. Fry pancakes until dry around the edges (about 5 minutes).
5. Flip and fry 2 minutes more until done.
Note: You can substitute one mashed ripe banana for applesauce.
Arrange the sliced apples in a baking dish.
Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
Preheat oven to 425 degrees.
In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
Note: if the dough is to moist add an extra 1/4 cup flour.
Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
Place on baking sheet and bake for 10-12 minutes.
nd seasonings.
Add the gluten free flour to the potato mixture
Preheat oven to 350\u00b0F. For the crumble, mix 1 oz
inutes. (The remaining ingredients are for the frosting!).
Once combined
50 deg (lower to 325 for dark/non stick pans).
ith some extra flour (use gluten-free if required). Shake off any
atter in pan.
Bake for 20-30 minutes, or until
up muffin tin.
Mix gluten-free flour blend, baking powder, baking
r food processor and blend for 1-2 minutes until oatmeal
Pie filling:.
Arrange the banana slices on the bottom of the crust.
Pour milk and the mixes into mixing bowl and beat for two minutes.
Stir in the cup of whipped topping and refrigerate.
If you wish you can drizzle the top with caramel syrup before serving.
Crust:.
mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.
n rice flour or other gluten free flour and set aside.
lf full leaving enough room for the bread to rise.
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).