Easy Gluten-Free Biscuits - cooking recipe

Ingredients

2 cups gluten-free flour
1 cup white cornmeal (gluten-free)
1/4 cup sugar
8 teaspoons baking powder
3/4 teaspoon salt
2 eggs (beaten)
1 cup milk
1/4 cup canola oil

Preparation

Preheat oven to 425 degrees.
In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
Note: if the dough is to moist add an extra 1/4 cup flour.
Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
Place on baking sheet and bake for 10-12 minutes.