Ingredients
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1 cup gluten-free flour, mix (I like the bisquick gluten free)
1 cup soymilk
1/4 cup applesauce
2 tablespoons vegetable oil
1/4 1/4 cup blueberries (chopped) (optional) or 1/4 cup strawberry (chopped) (optional)
1 teaspoon cinnamon (optional)
Preparation
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1. Spray cooking spray on skillet.
2. Heat on medium.
3. Mix all ingredients in one bowl.
4. Use 1/4 measuring cup to drop pancakes into skillet.
4. Fry pancakes until dry around the edges (about 5 minutes).
5. Flip and fry 2 minutes more until done.
Note: You can substitute one mashed ripe banana for applesauce.
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