Slice donut in half width-wise to
Prepare Basic Donuts recipe,using 3\"round donut cutter in place
br>Drizzle over top of donut mix with tablespoon.
Serve
ackage or recipe directions.
Divide batter equally into two donut bundt
batter; spoon into a donut pan.
Bake in preheated
Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.
hickness. Cut with a floured donut cutter. Let the donuts sit
Stir milk, egg, crumbled bacon, and chives together in a 2-cup glass measuring cup.
Cook in microwave oven until the egg mixture is solid in the center, 90 seconds to 2 minutes.
Heat a small skillet over medium heat; cook sausage patty in hot skillet until hot in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Sandwich the cooked egg, sausage, and cheese between the donut halves.
Place five donuts on a large plate in a circle and pipe cream into each hole.
Add another row by topping with four more donuts and pipe cream into each of them as well.
Add three more layers, including one donut for the top.
Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
br>You can quadruple this recipe and make as many as
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
n the side of each donut with the pastry tip and
mall ice cream scoop. Fry donut holes until golden brown, about
plates. Garnish with the glazed apples and walnuts and serve
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
Cover carrots with salted boiling water in a skillet.
Cover and simmer for 5 to 7 minutes.
Drain carrots and return them to the skillet.
Add butter, sugar and vermouth.
Cook uncovered for 5 minutes or until wine has evaporated and carrots are glazed and shiny.
Garnish with parsley.
Serve hot.
Serves 4.
owl and place salmon steaks, glazed side down, onto barbecue.
Boil together raisins or currants, apple, rind and juice of lemon or orange and cranberry juice 5 minutes.
Cool.
Add butter or margarine, eggs, glazed fruit and walnuts.
Sift together flour, sugar, salt, baking powder, baking soda, cinnamon and allspice.
In large bowl, mix all ingredients well.
Put in greased and floured deep baking pan.
Bake at 325\u00b0 for about 2 hours or test with toothpick.
(Will keep a long time stored in a sealed tin.)
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.