Quick And Easy Glazed Carrots - cooking recipe

Ingredients

12 carrots, peeled and julienne sliced
1/2 tsp. salt
4 Tbsp. butter
4 Tbsp. sugar
4 Tbsp. white vermouth
4 Tbsp. finely chopped parsley

Preparation

Cover carrots with salted boiling water in a skillet.
Cover and simmer for 5 to 7 minutes.
Drain carrots and return them to the skillet.
Add butter, sugar and vermouth.
Cook uncovered for 5 minutes or until wine has evaporated and carrots are glazed and shiny.
Garnish with parsley.
Serve hot.
Serves 4.