he gift tag should read: Gingerbread Cake. Then list the ingredients under
Prepare Gingerbread Cake: Preheat oven to 350 degrees
Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.
nch springform pan.
Prepare cake mix according to package instructions
190 degrees C).
Combine gingerbread cake mix, water, and eggs in
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Heat oven to 375\u00b0.
By hand, mix dry cake mix, water, flour and butter.
Roll into balls and roll in sugar, then flatten slightly.
Or, roll out on floured surface and cut with cookie cutter.
Bake 6 to 9 minutes on ungreased cookie sheet.
Prepare gingerbread cake mix and bake according to
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
b>gingerbread according to package directions using two greased 9 inch round cake
Preheat oven to 350\u00b0. Butter and flour a 1 1/2-quart ovenproof glass or metal loaf pan. Mix together cake mix, water, bourbon, eggs and melted butter. Beat for 30 seconds. Pour batter into greased pan. Bake for 30 to 35 minutes. Cool completely before removing from pan.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
r waxed paper.
Prepare cake: Cream together sugar and shortening
ixture in skillet.
For cake: Sift first 8 ingredients into
For cake:
Preheat oven to 350\