Easy Gingerbread Cookies - cooking recipe

Ingredients

1 gingerbread cake mix
1/4 c. hot water
2 Tbsp. flour
2 Tbsp. butter, melted

Preparation

Heat oven to 375\u00b0.
By hand, mix dry cake mix, water, flour and butter.
Roll into balls and roll in sugar, then flatten slightly.
Or, roll out on floured surface and cut with cookie cutter.
Bake 6 to 9 minutes on ungreased cookie sheet.