Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
ender. (Microwave cooking is terribly easy, once you get the feel
Cook egg noodles per instructions.
While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
Add all ingredients together and mix until noodles are completely coated.
Enjoy.
Melt butter.
Add garlic to butter.
Place chicken in a single layer in a baking dish.
Mix cheese & seasonings.
Cover chicken with cheese mixture.
Pour garlic butter over the top.
Bake at 350 until chicken is no longer pink.
Blanch the whole cloves of garlic in boiling water for 5
In a small saucepan over medium-low heat, saute the garlic until aromatic.
Add the tomatoes, and saute for another minute or so, then add the broth.
Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
(I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
Prepare french fries according to package directions (bake or fry, your choice!).
Combine remaining ingredients in a small bowl.
Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!
add the lime juice and garlic, turn several times to coat
Mix the butter spread with a spoon first to make sure it has a creamy consistency.
Add in the Garlic Salt (add more or less to your liking).
Add in grated Parmesan cheese(add more or less to your liking).
Stir ingredients together and serve.
Refrigerate the left-overs(if you have any)!
In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
Add water; bring to boil.
Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
add garlic; cook over medium high heat for 30 seconds.
Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
Stir in parsley& pepper.
To serve, add shrimp mixture to noodles.
Measure your flour, salt, garlic powder, parsley, and baking powder
Wash chicken and pat dry.
Rub with salt and pepper.
Cut one clove of garlic in half and rub over chicken.
Place remaining garlic, onion quarters, parsley and thyme in chicken cavity. Place in roasting pan.
Place vinegar and apple juice in pan with chicken, using liquid for basting.
Roast at 425\u00b0 for 20 minutes. Baste once with juices.
Reduce oven to 350\u00b0 and roast at least 1 more hour, basting often.
Unroll the crescent dough and separate the triangles.
Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
Roll up the triangle to make the crescent, and bake according to the package directions.
Mix all the ingredients together in a small bowl and it is ready to serve.
The more garlic you use the sharper the sauce gets.
If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).
n small saute pan, saute garlic with the oil until tender
he ends off of the garlic, peel it, and either chop
utter and stir in the garlic powder, salt, and pepper until
Cook spaghetti noodles according to directions. Drain and return to pot. Can use any pasta - does not have to be spaghetti.
In a skillet, add olive oil and garlic. Saute garlic over medium heat until it begins to brown, then remove from burner.
Pour garlic and olive oil over spaghetti and add parmesean cheese. Salt and pepper to taste. Toss to coat spaghetti and serve. I sprinkle more parmesean cheese on top after serving.
Place chicken in crock-pot.
Spoon soup over chicken. Sprinkle garlic on top. Cook on low setting.
Serve over rice. Great for working people!