Mix baking soda with milk, then add to ingredients.
Divide dough into 4 pieces.
Add a couple drops of different food color into each dough ball.
Top with sprinkles, candy pieces or dried fruit.
Mostly have fun with the kids.
Bake at 375\u00b0 for 12 to 15 minutes.
ven crushed Oreos for that fun black and white striped look
Dissolve yeast in water.
Stir in sugar, salt and flour. Knead until smooth, shiny and elastic.
The kids may pound, turn, stretch and punch to their delight for 8 to 10 minutes.
Cut into smaller pieces and roll into ropes, coil, whatever shapes you desire.
Do not let rise.
n small amounts of Mai Fun noodles and watch them puff
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Spread tortilla chips to cover bottom of 9 x 13 Pyrex.\tMix all ingredients except cheese.\tSpread over chips.
Bake 20 minutes at 350\u00b0.
Cover with cheese and bake another 5 minutes.
Very easy and kids love it!
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
dd small amounts of mai fun to hot oil and allow
Separate the chow fun noodles and cover with plastic
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
Mix kids and dogs on field, stirring constantly.
Pour brook over pebbles and sprinkle field with flowers.
Cover with skin and bake in sunshine.
When brown, set in bathtub to cool.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
OU, GREAT FINGER FOODS FOR KIDS, sac lunches, OR great OFFICE
s they want. Makes it fun for the kids).
reeze for later use in recipes. Or, if you have any