Fudge Pie:.
Combine chocolate wafer crumbs
Combine cocoa, sugar and salt; add eggs, milk and margarine. Pour into pie shells.
Bake at 350\u00b0 for 25 to 35 minutes.
Melt margarine.
Add sugar, eggs and vanilla.
Mix in dry ingredients.
Pour into unbaked pie shell.
Bake at 325\u00b0 in preheated oven for 35 to 40 minutes.
Cool before cutting.
Bake pie crust at 375 til light brown.
Stir together sweetened condensed milk, egg, and chocolate chips. Pour into baked pie shell. Cover edge of piecrust with foil or shield to prevent over browning.
Bake at 375 around 45 minutes or til middle is set. Serve warm with whipped cream or vanilla ice cream on top.
Preheat oven to 350\u00b0.
Prepare brownie mix according to package directions.
Stir in cookies with a wooden spoon.
Scape into pie shell.
Bake in preheated oven for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Do not overbake.
Cool completely.
Serve with ice cream on top or Cool Whip.
Chop almonds and toast at 350\u00b0 for 3 to 5 minutes.
Set aside. Blend
together
until
smooth,
pie filling mix, corn syrup, milk,
egg\tand
chips.
Add
almonds and pour into pie shell. Bake at 375\u00b0 about 45 minutes or until top is firm and begins to crack.
Cool at least 4 hours.
Garnish with whipped topping, if desired.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
s soft, it is easy to scoop out the guts
In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
Blend mixture well.
Pour mixture into pie crust.
Drizzle chocolate syrup on the top.
Chill before serving.
Melt butter.
Mix all ingredients together in a bowl.
Put in unbaked pie crust.
Bake in 350\u00b0 oven for 25 to 30 minutes. Double recipe for 9-inch glass pie dish or use thin frozen pie crust for single recipe.
Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour mixture into a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool completely.
00b0F. Line a 9-inch pie dish with 1 of the
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
Melt butter and mix all other ingredients, except pecans. Pour into pie shell.
Place pecans on top and bake at 350\u00b0 until done.
Melt butter and cocoa together; add sugar, flour, salt, eggs, vanilla and milk.
Mix all together.
Pour into pie crust.
Bake at 350\u00b0 for 45 minutes.
Can add walnuts or other nuts to mix if you like.
utter an eight-inch diameter pie plate or cake pan - use