Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
used my 12 inch pizza stone.
Bake by instructions
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
Mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of Nutritious Food Enhancer, another one of my recipes).
Spread sauce over the pizza crust.
Top with sliced veggies of your choice.
Bake at 350 degrees for about 15 minutes.
Mix cake mix, egg and margarine together and spread on greased and wax papered large pizza pan.
Bake 15 minutes at 350 degrees.
Cool.
Mix cream cheese, confectioners sugar and Cool Whip together and spread over crust.
Arrange fruit as desired on top.
Place in ungreased; 12-inch pizza or 13x9-inch pan; press
Mix cake mix, brown sugar, pecans, margarine and eggs.
Spread evenly on pizza pan and bake at 350\u00b0 for 15 to 20 minutes.
Cool. Mix container of whipped cream and softened cream cheese and spread over crust.
Arrange fruit on top of filling in alternating rows of fruit.
May use \"Fruit Fresh\" to keep fruit from turning. Chill to serve; slice like pizza.
Spread cookie dough on bottom of 13 x 9 x 2-inch pan or can spread on a baking pizza pan.
Bake as directed on package. Combine cream cheese, confectioners sugar and vanilla in bowl; mix well.
Spread over cool cookie dough.
Add fruit to top of pizza. Combine gelatine to fruit juices in a pan; bring to a boil.
Stir a lot because it will want to stick to bottom of pan.
Let set until slightly thick, then pour over pizza.
Chill a few hours before serving.
Refrigerate.
). Grease two 12-inch pizza pans.
Mix cake mix
Spray pita lightly with cooking spray or olive oil.
Top with pizza sauce and any spices if using
Top with cheese and a little basil on top of the cheese.
Place in the oven at 400 degrees for about 5 minutes, or until cheese is melted.
ok ready? here's the \"hard\" part.
Pre-heat oven to 350 degrees.
Split open the pita bread to make two flat round halves.
Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
Spread mozzarella cheese on top.
Dash of your favorite spices.
Cook 5-7 minutes, depending on how toasty you want the bread.
Enjoy!
Spray pizza pan with Pam.
Wet your fingers and spread cookie dough on pizza pan.
Bake according to instructions on package until brown.
Let cool.
Mix cream cheese and sugar until smooth. Spread over cookie dough.
Spread glaze over the top of that. Decorate with fruit.
Chill.
Cut like a pizza when serving.
Bake pizza shell for 5 minutes.
Microwave the cream cheese at half power for 1 1/2 minutes, then add the 1/4 cup sugar and lemon rind.
Mix thoroughly and spread on pizza crust.
Arrange the fruit on top of the spread.
Mix the apple juice and cornstarch together and microwave on High for 2 to 2 1/2 minutes, stirring occasionally, until transparent.
Pour this glaze on fruit and serve.
Press cookie dough on pizza pan, sprayed with Pam.
Mix cream cheese, sugar
and vanilla together and spread on cookie dough. Beginning
with
outside
make
a complete circle with slices
of each
type
of
fruit until you reach center.
Mix marmalade
and orange juice and brush on top of fruit.
Chill in refrigerator a short while, then slice like a pizza.
2-inch tart pan or pizza pan with nonstick cooking spray
Heat oven to 375\u00b0.
Lightly butter a 12-inch pizza pan.
Slice cookies in 1/8 or 1/4-inch slices and cover the pizza pan, slightly overlapping the edges.
Bake 10 minutes or until golden brown.
Cool.
Beat sugar, vanilla and cream cheese until creamy. Spread over baked cookie dough.
Arrange fruit in pattern over pizza.
Dilute preserves with water and coat top.
Be sure all fruit is covered to keep from turning brown.
Refrigerate until serving time.
Servings:
10 to 12.
Pat dough into pizza pan to resemble pizza crust.
Bake at 325\u00b0
until golden brown.
Cool.
Beat cream cheese, powdered sugar and Cool Whip until creamy.
Spread on cooled crust.
Place fruit on pizza in circular pattern so each piece has each fruit.
Pat slightly softened cookie dough into two 12-inch greased pizza pans to form crust.
Press dough around rims of pans to form standing edge. Prick with fork and bake in preheated 350\u00b0 oven for 10 to 12 minutes or until golden brown. Remove from oven and cool.
Combine cream cheese and sugar. Set aside. Slice cookie dough into round medallions.
Lay slices on pizza pan until pan is covered.
Bake at 350\u00b0 until golden around the edge.
Cookie should be soft after it has cooled. When cool, spread cream cheese mixture on top.
Take fruit and scatter all over cream cheese mixture. Cover entire cookie with fruit.
Slice into pizza slices and serve.
Makes 1 (12-inch) pizza.