Easy Fruit Pizza - cooking recipe

Ingredients

1 (17 oz.) roll refrigerated sugar cookie dough
2 (8 oz.) cartons soft cream cheese with pineapple, softened
6 c. cut or sliced fresh fruits of your choice
2/3 c. white grape juice
2 tsp. cornstarch

Preparation

Pat slightly softened cookie dough into two 12-inch greased pizza pans to form crust.
Press dough around rims of pans to form standing edge. Prick with fork and bake in preheated 350\u00b0 oven for 10 to 12 minutes or until golden brown. Remove from oven and cool.