To Make The Easy Mango Shrimp Tacos:
Toss the shrimp in a
Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
Press to flatten on your cutting board.
Dredge the shrimp in the flour, shaking off excess.
Then dip into the egg whites and then into the coconut.
Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
Drain on a clean paper bag.
To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
Serve warm dipping sauce with fried shrimp.
Peel, devein and wash shrimp.
In a medium bowl
own the back of the shrimp. Leave tails on.
Season
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
ool running water over the shrimp until thawed; drain well.
o serve.
For the shrimp, place sesame oil in medium
r food processor. Place the shrimp in a zip-loc bag
alt and pour over the shrimp in a bowl, making sure
Stir together soy sauce, water, and sugar in a small bowl.
Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
Peel and devein shrimp; cut in half. Process shrimp, pulsing, until coarsely chopped
n a shallow dish. Dredge shrimp in flour mixture; dip in
Butter fly the shrimp by cutting along the backside,
Heat oil over steady high heat in deep skillet.
Mix flour, baking powder, egg and milk.
Beat well until mixture runs smoothly from a spoon.
(You may need to add more milk or flour.) Dip individual pieces of shrimp into flour mixture.
Drop into hot oil.
Shrimp is done when outside is golden brown.
Easy and quick.
he cashews back into the shrimp mixture. Cook until the sauce
n high heat. Add reserved shrimp shells and cook for 1
In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
Add water; bring to boil.
Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
add garlic; cook over medium high heat for 30 seconds.
Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
Stir in parsley& pepper.
To serve, add shrimp mixture to noodles.
he surface.
Add the shrimp, garlic, onion, lemon rind, and
Devein the shrimp and remove the shells. You
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.