yruplike consistency.
Serve the French toast casserole drizzled with the raspberry syrup
ow mushy you like your french toast.
Sprinkle with powdered sugar
repare French toast: Grease 3 1/2 to 4- quart shallow ceramic casserole
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
efrigerate.
Place 6 slices French toast in bottom of greased 9
For the French toast: Butter a 9-by-13-
ater use.
To make French toast: Whisk eggs and milk together
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
Spray a rectangular casserole dish with cooking spray. Cut French toast into 1 inch cubes and place in dish. Microwave milk on high 1-1/2 to 2 minutes. Whisk eggs and add milk slowly as you whisk. Pour into dish with toast and mix gently, set aside.
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
ntil needed.
Make the French toast batter: In a bowl, mix
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
nd zest.
For the French toast:
In a baking dish
eat while you finish the French toast. (The sauce may be made
FRENCH TOAST:
In a small bowl,
lace 1 slice of the French toast on a plate, ladle some
75\u00b0F
Combine all French toast topping ingredients in medium bowl
nd Walnut Topping:
Dry toast the walnuts in a small