Melt margarine in large pot.
Add onions; cook until limp, about 20 minutes.
Add broth, wine, water, and pepper.
Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
To serve, put French bread slice in bowl.
Top with shredded cheese.
Ladle hot soup over bread and cheese.
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.
erve on toasted slices of French bread.
Slice the French bread diagonally into about 3/4-
eserve.
Split open the French bread lengthwise, brush both cut sides
Mix up the ingredients, spread over sliced bread, and broil til golden brown.
That's it!
he top.
Place toasted French bread on top.
Top with
utter until blended. Slice the French bread length wise and generously spread
b>french bread (if you like your bread warmed).
Serve chicken pieces and french bread
br>Slice and heat the French bread (optional) in the last 10
Combine all ingredients, except French bread.
Spread mixture on both sides of French bread which has been split.
Layer your choices of turkey, ham, beef and chicken (deli slices).
Wrap in foil; heat in oven.
Cut and serve.
Cut V shape in French bread, dig out.
Spread mayonnaise on inside of bread.
Combine and stuff remaining ingredients into bread and wrap in saran wrap.
Refrigerate.
Slice and serve.
Cook ground beef, onion and pepper until done but not dry. Drain.
Add seasoning, Cheez Whiz and soup.
Slice top off French bread.
Remove inside and add to meat mixture.
Spoon meat into hollowed out French bread bottom.
Put top back on.
Place in oven until bread is warm.
Remove.
Slice and serve.
Oven temperature, 325\u00b0.
Preheat Oven 350.
Mix all ingredients (except bread and paprika)in a food processor until smooth.
Split French bread length wise.
Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika.
Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly.
Remove and let cool for 5 minutes.
Slice into 2-3\" sections and serve!
ish. Tear or cube the French bread into 1\" pieces and place
Split the loaf of french bread and hollow (reserve to add
he chicken.
Slice the french bread loaf lengthwise. Do not separate
Mix mayonnaise and butter.
Add cheese, onions, garlic and olives.
Split French bread lengthwise.
Spread half of mixture on each half of bread.
Place each half with butter side up on baking sheet in oven.
Bake at 350\u00b0 until topping is crusty or until cheese melts.
Split French bread into halves.
Brown hamburger and sausage in large skillet.
When about half browned, add onion and green pepper.
Drain fat.
Spread sauce on both halves.
Top with meat mixture.
Add cheese, mushrooms and olives.
Turn oven on broil. Place bread halves on large cookie sheet and put in center of oven rack.
Allow cheese to melt.
Saute garlic and onions in oleo.
Mix well with cream cheese, sour cream and cheese.
Mix with mayonnaise.
Add salt and pepper. Dig out French bread and cut into cubes.
Fill shell with dip. Wrap in foil and bake for 2 hours at 275\u00b0.
Serve with reserved bread cubes or chips.