Stuffed French Bread - cooking recipe

Ingredients

2 roll pkg. French bread
1 lb. ground beef
1 small onion, chopped
1 bell pepper, chopped
1 tsp. salt
1 tsp. black pepper
1 (8 oz.) jar jalapeno Cheez Whiz
1 (10 oz.) can cream of mushroom soup

Preparation

Cook ground beef, onion and pepper until done but not dry. Drain.
Add seasoning, Cheez Whiz and soup.
Slice top off French bread.
Remove inside and add to meat mixture.
Spoon meat into hollowed out French bread bottom.
Put top back on.
Place in oven until bread is warm.
Remove.
Slice and serve.
Oven temperature, 325\u00b0.