Prepare the Focaccia recipe as instructed (Recipe #27968).
Slice the mushrooms.<
Prepare and cook your favorite recipe for focaccia bread (or get store bought
nstructions:
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on
2-18 hours (Note: the recipe as originally written said here
cooling rack.
FOR FOCACCIA:
Replace cheddar with 1
190 degrees C). Bake the focaccia for 20 to 25 minutes
prinkle with salt.
Bake focaccia in preheated oven for 10
Heat oven to 400 degrees F.
Line a baking sheet with nonstick foil.
Cut focaccia in half lengthwise with a long serrated knife.
Cut each half into 1-inch wide strips.
Place on baking sheet; coat with cooking spray.
Bake 12-14 minutes, turning once, until lightly toasted.
Remove from oven.
Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
Bake 1-2 minutes, just until cheese melts.
Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
Scoup the sticky dough into a lightly greased 9x13 pan.
Cover the pan, let the dough rise for 1 hour until it looks bubbly.
Bake the focaccia in an oven preheated to 400\u00b0F for 25 minutes, or until it's golden brown.
Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
Remove from oven and cool on a wire rack.
o 200 degrees C. Place focaccia on a baking sheet.
he center position. Bake the focaccia for 12 minutes at 400F
Split focaccia (to make a top and
Preheat oven to 400\u00b0F. Place the focaccia wedges on a baking sheet and bake 10 mins until warm and beginning to crisp around edges.
Preheat broiler to medium. For the topping, place the cheese, mustard, milk and thyme in a small pan and season with black pepper. Heat gently, stirring, until cheese has melted. Cool slightly then spread on the focaccia wedges. Broil 2 mins, until cheese is bubbly and golden. Serve warm with tomato salad.
Slice your focaccia bread like a giant hamburger
br>Toast or grill sliced focaccia until crispy.
Layer pepperoni
ut side of bottom of focaccia with spreadable cheese.
Top
ne chicken breast on each focaccia bottom on top of tomato
illing.
TO FINISH THE FOCACCIA.
Spray a 9- or
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
Slice bread into 1-inch strips and enjoy.
50*F.
Spread the focaccia cubes on a baking sheet