Easy Focaccia - cooking recipe

Ingredients

3 cups all-purpose flour
2 teaspoons yeast (package is 2-1/4 tsp)
1 1/4 teaspoons salt
2 tablespoons olive oil
1 1/2 cups warm water, plus
2 tablespoons warm water
1 teaspoon baking powder
1/4 cup parmesan cheese (optional)
1/2 tablespoon rosemary (optional)

Preparation

Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
Scoup the sticky dough into a lightly greased 9x13 pan.
Cover the pan, let the dough rise for 1 hour until it looks bubbly.
Bake the focaccia in an oven preheated to 400\u00b0F for 25 minutes, or until it's golden brown.
Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
Remove from oven and cool on a wire rack.