combine the ingredients in a food processor and pulse to form
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
Spread either the peanut butter or cream cheese or both in the valley of the celery.
Then line up a few raisins along the center.
Cut them to finger food size for a tea, otherwise just eat them.
Put water into a large bowl.
Slowly add the flour, while the children are stirring.
Once it's all mixed together, divide into smaller bowls and add food coloring.
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
garlic powder, pepper, basil & oregano for example.
Shape mixture into
Mix dry starch with 1/2 cup water in a saucepan.
Add 1 1/2 cups boiling water and stir rapidly.
Add 3/4 cup powdered detergent and stir again until smooth.
Add food coloring for desired color.
Mix soap flakes and enough water to give the consistency of whipped cream.
Beat with a rotary beater until creamy.
Add food coloring for different colors.
Moisten cornstarch with enough cold water to make a smooth paste.
Gradually stir in boiling water.
Cook mixture until clear and smooth.
Stir mixture continuously while cooking.
Add soap flakes and beat.
Add glycerine for glossiness and food coloring for color.
Store in a covered jar.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
Mix all ingredients.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut and coconut flavoring, orange or lemon flavoring, chocolate chips, peanut butter and butterscotch chips.
I use a teaspoonful of dough and flatten with a fork.
These are so easy to make.
Mix cream cheese, ground sugar, oil and food color.
Mix well. Using pastry bag, drop from star tip onto waxed paper.
Let dry at room temperature 36 to 48 hours.
If firmer mint desired, transfer to paper towel after 32 hours and dry an additional 12 hours.
Makes about 10 dozen for weddings, anniversaries or parties.
Mix dry starch and 1/2 cup water.
Add boiling water.
Stir rapidly.
Pour in soap powder and stir until smooth.
Add tempera paint and food coloring for color.
Store in tight lidded container.
Makes 2 cups.
Mix nuts, coconut and gelatin in a bowl.
Stir in milk, vanilla and enough food coloring for strawberry color.
Chill overnight.
Shape into strawberries using about 1 teaspoon mixture for each strawberry.
Roll each berry in additional gelatin.
Let stand until dry.
Using green frosting, shape leaves on each strawberry.
Makes 80 to 100 small strawberries.
your appetizers will be ready for dinner and only takes seconds
Continue to cook and stir for about 15 seconds. Pour through
Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.
Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.
int, vanilla, butter extract and food coloring.
Add powdered sugar