Party Mints - cooking recipe

Ingredients

3 oz. cream cheese
3/4 c. ground sugar
2 to 3 drops peppermint oil
food color for your color

Preparation

Mix cream cheese, ground sugar, oil and food color.
Mix well. Using pastry bag, drop from star tip onto waxed paper.
Let dry at room temperature 36 to 48 hours.
If firmer mint desired, transfer to paper towel after 32 hours and dry an additional 12 hours.
Makes about 10 dozen for weddings, anniversaries or parties.