Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.
In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.
o 350\u00b0F. Using a falafel scoop or a sorbet scoop
Mix water and falafel mix together in a bowl;
Sweet Potato Falafel:
Preheat oven to 350\
175 degrees C).
Combine falafel mix and water in a
ver medium heat. Cook the falafel cakes until browned on both
efore serving.
Prepare the falafel mix and roll into balls
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
efrigerator while you prepare the falafel.
In a large bowl
Preheat fryer to 375\u00b0F.
Cut tortillas into 4ths like a pie.
Wrap falafel in tortillas.
Deep fry till tortillas are golden (help the tortillas stay wrapped around the balls with a fork).
Top with tomato, onion and parsley or cilantro, and serve with sour cream.
wo bowls. Place 1 c falafel mix into a ziplock bag
For the Falafel: In a food processor, combine
For the salad, combine tomato, parsley, cucumber, spring onion, cabbage and combined oil and lemon juice in a medium bowl. Season to taste.
Heat falafel in microwave 1 min on high, or until heated through. Break up with a fork.
To assemble, cut pita in half. Spread with baba ghanoush. Fill with falafel, salad and peppers, if using. Serve immediately.
Falafel: Grind the first four spices
Falafel: sort and wash chickpeas, and
Falafel:
In food processor place
For the falafel crust, combine the chickpeas, potato,
Combine falafel mix and 1/2 cup water in a bowl. Add finely chopped onions, potato and 1 1/2 tbsp parsley. Form into patties. Set aside.
In another bowl, combine tomatoes with remaining onions and parsley. Season and toss with 1 tbsp oil. Set aside.
Heat remaining oil in a frying pan over medium heat. Cook falafels for 5 mins, turning frequently, until golden brown on all sides. Serve with parsley salad, lemon wedges and yogurt.
ngredients.
Divide cucumber, lettuce, falafel, tabbouleh and yogurt sauce between
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.
Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.