Falafel With Parsley Salad - cooking recipe

Ingredients

3.5 oz falafel mix
4 None green onions, 1/2 finely chopped, 1/2 sliced lengthwise
1 None large potato, peeled, grated
3 tbsp chopped fresh parsley leaves
3 None ripe tomatoes, seeded, thinly sliced
1/4 cup olive oil
None None lemon wedges, to serve
None None plain yogurt, to serve

Preparation

Combine falafel mix and 1/2 cup water in a bowl. Add finely chopped onions, potato and 1 1/2 tbsp parsley. Form into patties. Set aside.
In another bowl, combine tomatoes with remaining onions and parsley. Season and toss with 1 tbsp oil. Set aside.
Heat remaining oil in a frying pan over medium heat. Cook falafels for 5 mins, turning frequently, until golden brown on all sides. Serve with parsley salad, lemon wedges and yogurt.