Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Saute chicken breast in med.
size frypan, I use just a little oil so chicken doesn't stick.
Once it is cooked, remove from pan, and dice up the breasts.
Add Salsa and Taco seasoning to pan.
Return chicken diced to pan, and let simmer in sauce for 30 minutes.
Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
Serve chips on the side, they are great to scoop the salad on your fork.
A quick one pan easy entree.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
couple of wonderful sounding recipes for it here at'Zaar
akes if using as an entree.
Place on a sheet
f the above basic bread recipes). Ingredients stirred in are added
hould puff up, making it easy to split them to form
Cook the ground beef and drain off the fat.
Place the ground beef back into the skillet.
Add the remaining ingredients, stirring well.
Turn the heat to med and let the mixture simmer until hot (approx. 7 minutes).
The dish will be like a thick soup. You can drain off the excess broth if desired.
This can serve 4 as a side-dish, or 2 as a main entree. Add a touch of sour cream or grated cheese, if desired.
ave.
I have seen recipes with the veg-all cans
and serve with your main entree.
Soak bamboo skewers in water for 2 hours.
Pierce meat strips onto bamboo skewers. Combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more flavor).
Grill satays & use the remaining 50 ml of coconut milk & turmeric mixture to baste during grilling. Serve w/heated satay sauce.
NOTE: I've entered this recipe as an appy w/1 skewer per person. As an entree to serve 2 persons, I'd increase the amt of meat to get 10 skewers to marinate & keep all other ingredients the same.
Cook pasta according to package directions.
While pasta cooks, rinse mushrooms well (they are loaded with salt!).
Drain pasta and put in large serving bowl.
Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
Add Mushrooms and toss again.
Sprinkle with Parmesan Cheese and serve.
Makes 2-3 Entree size portions.
Cook barley, covered with water to 3-inches from pot top, on medium heat.
Cook about 45 minutes or until tender.
Add beef base, diced beef and frozen vegetables.
Reduce to low and cook 15 minutes more.
Serve as the main meal or a small serving to introduce your favorite entree.
Place all ingredients in a 13 1/2 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.
Good served with a chicken entree.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.