Easy Rice Casserole - cooking recipe

Ingredients

1 stick melted margarine
2 c. raw rice
2 cans beef consomme
2 cans onion soup
1 1/2 c. fresh mushrooms or 2 small cans
1/2 tsp. salt
1 clove garlic, chopped
1 can water

Preparation

Place all ingredients in a 13 1/2 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.
Good served with a chicken entree.