Boil until crisp-tender the eggplant and onion.
Drain.
Add spaghetti sauce. Layer:
lasagna noodles, eggplant sauce and Mozzarella cheese. End with cheese.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly around edges.
s not long in the lasagna. However, they need to be
ook this portion of the recipe. I use a medium low
ater to a boil. Cook lasagna noodles in the boiling water
baking sheet.
Place eggplant on the prepared baking sheet
Peel and slice the eggplant and salt it in a
Slice eggplant in 1/4\" slice, spray
Spray a 9 x 13-inch pan with Pam.
Make a layer of tomato sauce, then 4 uncooked lasagna noodles, half the cooked vegetables, sprinkle with 1/3 of the cheese, sauce, noodles, then a layer made of the cottage cheese, Parmesan cheese, egg, salt, pepper and parsley, sauce, noodles, remaining vegetables, sauce and remaining cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly around edges.
o a boil.
Drop lasagna noodles into water and add
Combine eggplant, onion, peppers, garlic, tomatoes and
Sprinkle salt over eggplant slices. Place in a
Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
Serve hot w/ any kind of pasta or cold.
Enjoy!
Set aside.
Place eggplant slices on prepared baking sheets
oderate 180\u00b0C.
Blot eggplant dry with absorbent paper. Place
Boil Lasagna Noodles as described on package.<
Peel the eggplant and trim the ends. Slice
About 1/2 hour before serving:
Preheat oven to 350 degrees.
Prepare noodles and drain.
While noodles are cooking:
Place bread crumbs and 1/2 teaspoon salt on waxed paper.
In small dish, beat eggs with 2 tablespoons water.
Dip eggplant into egg mixture then in crumbs.
Cook eggplant in hot oil a few at a time.
In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
Repeat layers.
Sprinkle with parmesan cheese.
Bake 30 minutes, uncovered.
Whisk together egg and milk.
In a separate dish combine flour and bread crumbs.
Dip each eggplant slice in egg mixture, then coat with flour mixture.
Fry until golden brown.
Drain on paper towels.
Layer in baking dish tomato sauce, noodles, eggplant, Mozzarella cheese.
Repeat layers, ending with tomato sauce.
Top with Parmesan cheese.
Bake uncovered for about 30 minutes (until bubbly).
Serve with green salad and garlic bread.
Peel eggplant and cut it into 1/
tablespoons water.
Dip eggplant into egg mixture, then crumb