n 6 quart or larger dutch oven with enough water to cover
egin with a properly seasoned dutch oven. There are plenty of websites
o room temperature.
Set oven to 350 degrees.
In
Put dutch oven over enough coals to heat
f a large, cast-iron Dutch oven with lid. Spread the sauce
t or on a metal Dutch oven camp table with wood or
ell.
Heat a 12\" dutch oven using 16-18 briquettes on
he dough is ready, heat oven to 475 degrees.
Put
n the bottom of the dutch oven, enough to make 1/8
hen we are hunting, fishing, camping, etc.
Cut each tortilla
For easy cleaning, line Dutch oven with foil.
Place in Dutch oven the peaches with juice.
Dump over top of peaches the cake mix; spread evenly.
Stir enough to moisten cake mix; dot top with the butter or margarine.
Place lid on Dutch oven.
Place coals on top and bottom of Dutch oven; bake for 45 minutes.
Preheat oven to 500 Degrees while doing
Preheat oven to 375\u00b0F.
On
Preheat the oven to 350 degrees F (
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
ur enough olive oil into dutch oven to cover the botton about
00.
In a large Dutch oven, cook bacon until crispy. Set
ive hardwood coals.
Heat Dutch oven and
melt
1
10-inch/5-quart Dutch oven with two, 24-inch strips