o boil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1: in
In 3-quart casserole dish, combine meat, soup, soup mix and water.
Mix well.
Cover and bake at 300\u00b0 for 3 hours.
Prepare noodles according to package directions.
Drain and toss with butter.
To serve, spread noodles on large serving plate and top with stew.
Serves 4 to 6.
Brown stew meat in 1 tablespoon oil.
Add carrots, potatoes, celery and onions.
Add soup and 3 cans water.
Salt and pepper to taste.
Cook 1 hour on high in crock-pot, then turn down heat and simmer until tender.
Preheat oven to 325 degrees.
Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
Adjust seasonings to taste.
Ten minutes before stew is done, add dumplings (recipe follows) and cover
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables into
br>Drop dumpling mix by serving-spoonfuls on simmering stew.
Cover
Make biscuits and drop culls into beef stew 1/2 hour before done.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
ixing bowl; stir gradually into stew.
Heat to boiling, stirring
Place stew meat, cut in bite sized
eat is very tender. This recipe makes four very LARGE servings
eat quickly and do not stew it, keeping the juices inches
Put all ingredients in large pot with cover.
Bake in oven at 325\u00b0 for 3 hours.
Do not open during cooking.
This recipe can be doubled.
BEEF AND CARROT STEW:
Toss the meat in
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
o the broth. Add remaining stew ingredients and continue simmering the
umplings. Preparing the dumplings is easy. Mix your flour, salt, egg
br>While the stew is simmering, make the dumpling dough. Sift together