>For more than 60 plus years I have ate pork ribs
Rub Dry Rub all over ribs. Place
ke the rub: add the rub ingredients
Boil the ribs for 5 minutes in water flavored
xcess; discard remaining marinade. Pat ribs dry and place on the prepared
egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!
This recipe is so simple and easy and tastes so delicious. I
ne-third of the rub evenly to the ribs, reserving the rest
l dry ingredients and mix well; place each slab of ribs on
e back of the ribs. This is easy to do by
he back of the ribs. This is easy to do by using
o is rinse off and dry your pork butt and trim
om the underside of the ribs. If you've not
ogether the spices for the dry rub.massage well allover the ribs.Let them
Dry Rub:
Remove the thin white
ck of ribs. In a small bowl, combine dry rub ingredients and
b>ribs into serving pieces.
Mix spices together to create a dry rub
he dry rub by thoroughly mixing all ingredients together.
Wash the ribs